Abstract Background Mast cell-derived prostaglandin D2 (PGD2), may contribute to eosinophilic inflammation and mucus production in allergic asthma.Chemoattractant receptor homologous molecule expressed on TH2 cells (CRTH2), a high affinity receptor for prostaglandin D2, mediates trafficking of TH2-cells, mast cells, and eosinophils to inflammatory
The expression of substance P and calcitonin gene-related peptide is associated with the severity of tendon degeneration in lateral epicondylitis
Abstract Background In this study, we investigated whether substance P (SP) or calcitonin gene-related peptide (CGRP) expression is associated with tendon degeneration in patients with lateral Wood Sculpture Gift Box epicondylitis.Methods Twenty-nine patients who underwent surgical treatment for lateral epicondylitis were enrolled in the final anal
PENGARUH KONSENTRASI PENAMBAHAN TEPUNG TEMPE TERHADAP KARAKTERISTIK TORTILLA LABU KUNING (The Effect of Tempe Flour Addition Concentration on Pumpkin Tortilla Characteristics)
The objective of this research was to observe the physical and chemical characteristics of pumpkin tortilla with tempe flour addition.The experiment was designed using non Factorial Randomized Design with six treatments and each treatment was replicated three times.The treatments were 5%, 10%, 15%, 20%, 25% Chest and 30% addition of tempe flour per
Existence and perturbation of principal eigenvalues for a periodic-parabolic problem
We give a necessary and sufficient condition for the existence of a positive principal eigenvalue for a periodic-parabolic problem with indefinite weight function.The condition was originally established by Beltramo and Hess [extit{frenchspacing Comm.Part.Diff.Eq.}, extbf{9} (1984), 919--941] in the framework of the Schauder theory of classical sol
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee
Espresso coffee (EC) is a common coffee preparation technique that nowadays is broadly widespread all over the globe.Its popularity is in part attributed to the intense aroma and pleasant flavor.Many researchers have studied and reviewed the aroma of the coffee, but there is a lack of specific review focused on EC aroma profile even if it is intens